Whole Wheat Pita Pizza
My mouth is watering thinking about this tasty, clean-eating
meal! I have used this recipe for lunch, a snack to split between my kids and
me. Or at supper time...we can all make our own pizzas or make a few different
ones and get a variety!
Thin pizza is my favorite and this is a perfect replica that
will satisfy your pizza craving without sacrificing your goals!!
Ingredients:
whole wheat pita
olive oil
Italian seasoning
tomato sauce (This is the recipe I use!)
Toppings: Pretty much
throw whatever you are into up there!
·
spinach (steamed or raw)
·
mushrooms (sauteed or raw)
·
onions (cooked or raw)
·
bell peppers
·
olives
·
cooked turkey sausage
·
mozzarella cheese
·
tomatoes
·
feta
Directions:
Preheat oven to 350
degrees. Place whole wheat pita on a baking sheet. Brush on olive oil and
sprinkle Italian seasoning. Bake in oven to get toasty about 5 minutes. This
makes your crust extra toasty. If you don't like crunchy toast, skip this step
and move on to toppings. Spread tomato sauce on your crust. Add toppings! Get creative!! My typical toppings are onions,
mushrooms, olives, bell peppers, and mozzarella cheese. Put your pizza in the oven and cook for about
8-10 minutes until done.
Enjoy a guilt free pizza!!