Clean Eating Pita Pizza

Whole Wheat Pita Pizza  

My mouth is watering thinking about this tasty, clean-eating meal! I have used this recipe for lunch, a snack to split between my kids and me. Or at supper time...we can all make our own pizzas or make a few different ones and get a variety!

Thin pizza is my favorite and this is a perfect replica that will satisfy your pizza craving without sacrificing your goals!!

Ingredients:

whole wheat pita

olive oil

Italian seasoning

tomato sauce (This is the recipe I use!)

Toppings:  Pretty much throw whatever you are into up there!  

·         spinach (steamed or raw)

·         mushrooms (sauteed or raw)

·         onions (cooked or raw)

·         bell peppers

·         olives

·         cooked turkey sausage

·         mozzarella cheese

·         tomatoes

·         feta

Directions:

 Preheat oven to 350 degrees. Place whole wheat pita on a baking sheet. Brush on olive oil and sprinkle Italian seasoning. Bake in oven to get toasty about 5 minutes. This makes your crust extra toasty. If you don't like crunchy toast, skip this step and move on to toppings. Spread tomato sauce on your crust. Add toppings!  Get creative!! My typical toppings are onions, mushrooms, olives, bell peppers, and mozzarella cheese.  Put your pizza in the oven and cook for about 8-10 minutes until done.

Enjoy a guilt free pizza!!